Apex Restaurant Supply
Carter-Hoffmann Commercial Half-Size Warmer/Proofer Cabinet, TESTED, #6163c
Carter-Hoffmann Commercial Half-Size Warmer/Proofer Cabinet, TESTED, #6163c
Carter-Hoffmann Commercial Half-Size Warmer/Proofer Cabinet, TESTED, #6163c
Elevate your kitchen's efficiency with this Carter-Hoffmann commercial warmer/proofer cabinet, designed for professionals who demand flexibility and precise control in food holding and proofing. This unit features a user-friendly control panel with adjustable dials for heat and humidity (1-10) and a digital temperature display, ensuring consistent warmth and tailored proofing conditions. Constructed from durable stainless steel, it includes 10 fixed rack placements (1" separation, racks not included) and a drip pan for easy cleanup. NSF certified for food safety, it's perfect for high-volume bakeries and bustling restaurants where quality and reliability are paramount. This commercial warmer/proofer cabinet is an essential addition to your kitchen equipment lineup, providing reliable temperature and humidity control to keep your food at its best, ensuring customer satisfaction every time.
Features:
- Versatile Dual-Functionality: Ideal for both warming and proofing, accommodating a variety of food service needs.
- Customizable Control: Adjust heat and humidity settings easily with intuitive dials, ensuring your food is always at the perfect temperature.
- User-Friendly Design: Digital temperature display for quick monitoring and adjustments.
- Efficient Rack System: 10 fixed rack placements with 1" separation allow for optimal air circulation and even heating; drip pan included (racks not included).
- Sturdy Construction: Made from high-quality stainless steel for durability and easy maintenance.
- Certified Safety: NSF certification guarantees food safety in your commercial kitchen.
Specifications:
- Exterior Dimensions: 26” W x 29” D x 32” H
- Interior Dimensions: 18” W x 26” D x 16” H
- Temperature Range: Up to 200°F (93°C), adjustable for specific warming or proofing needs.
- Humidity Control: Maintains up to 90% humidity for optimal proofing conditions.
- Electrical Requirements: 120V, Ph-1
This is just one of the many items for sale in our 10,000 sq. ft. warehouse! We specialize in quality/budget friendly New & Used Restaurant Equipment.
If you don’t see what you want, please keep checking back, as our inventory is constantly changing.
We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!