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Apex Restaurant Supply

CresCor 121PHUA11B, Non-Insulated Proofer/Hot Cabinet, TESTED, #9332

CresCor 121PHUA11B, Non-Insulated Proofer/Hot Cabinet, TESTED, #9332

Regular price $999.00 USD
Regular price Sale price $999.00 USD
Sale Sold out

CresCor 121PHUA11B, Non-Insulated Proofer/Hot Cabinet, TESTED, #9332

The CresCor 121PHUA11B Non-Insulated Proofer/Hot Cabinet offers versatile functionality for any foodservice operation. Use it to proof dough or as a hot holding cabinet for prepared foods, maintaining the ideal temperature and humidity levels. The powerful 2000-watt heating system keeps food at up to 180°F, while the 960-watt proofing system creates a humid environment perfect for dough. Constructed of durable, non-corrosive aluminum, it’s designed for mobility and easy operation. Whether for proofing or holding, this cabinet ensures your products stay in top condition throughout service.

Features:

  • Non-insulated, versatile cabinet for proofing or hot holding.
  • 2000-watt system holds food at temperatures up to 180°F; proofing with 960 watts for 80°F-95°F range.
  • Maintains relative humidity of 95% for effective proofing.
  • Constructed from durable, non-corrosive, Hi-Tensile aluminum.
  • Field reversible Lexan door with magnetic latch for secure transport.
  • Slanted control panel with thermometer for easy reading and adjustments without opening the door.
  • Removable power assembly for easy cleaning and maintenance.
  • Integral drip trough to keep traffic area dry and safe.
  • 5” swivel casters, two with brakes, for mobility even when fully loaded.
  • Eleven sets of chrome-plated wire universal angles for a variety of pan sizes on adjustable 1-1/2" centers.

Specifications:

  • Manufacturer: CresCor
  • Model: 121PHUA11B
  • Dimensions: 24"W x 32"D x 70"H
  • Power Requirements: 2000 watts, 120V, 60 Hz, single-phase, 16.7 amps (20 amp service required).
  • Pan Capacity: 11 sets of universal wire angles
  • Construction: Hi-Tensile aluminum body with field-reversible Lexan door
  • Max Temperature: 180°F (82°C) for hot holding, 80°F to 95°F (26.5°C to 35°C) for proofing
  • Humidity: 95% relative humidity for proofing

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!

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