Piper Products OP-4H Electric Super Systems Oven/Proofer Combination, TESTED, #8234

This unit is wired for 3 PH, but can be changed to single phase.

STANDARD FEATURES: 

• Individually controlled oven and proofer 
• Each oven deck individually thermostatically controlled, provides precision “hearth” bake, and allows for more control over baking environment. 
• Natural convection & radiant heat design does not dry out product. 
• No moving parts in oven reduces maintenance problems and increases reliability. 
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing. 
• Each deck brightly lighted provides sight merchandising. 
• Heavy-duty, stainless-steel construction easily cleaned and maintained. 
• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment. 
• High volume blower in proofer circulates heat and humidity efficiently in proofer. 
• Manual fill water pan has 4.3-quart capacity, auto humidity optional. 
• Positive magnetic door closure 
• Field reversible doors; left or right hinged. 
• Removable drip trough provided under proofer door.

OVEN ACCOMMODATES: 

4- 13” x 18” sheet pans 

4- 12” - 14” pizzas 

PROOFER ACCOMMODATES:

8- 13” x 18” sheet pans

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!